Roasted Bell Pepper Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Absolutely scruptous. Ingredients:
1 bread baguette, slice in 1/2 and remove some insides |
1/4 cup olive oil |
1 clove garlic, crushed |
1 (15 ounce) package fontina or 1 (15 ounce) package provolone cheese, shredded (or your favorite) |
2 (12 ounce) jars roasted red peppers packed in oil, drained,rinsed and sliced |
48 leaves fresh basil |
Directions:
1. Combine oil and garlic and brush some on baking sheet lined with foil.
2. Place the two baguette sides, cut side up, on sheets.
3. Spoon 1/4 of cheese on each, pressing slightly.
4. Top with roasted peppers, then with remaining cheese.
5. Top with basil leaves.
6. Brush with remaining garlic/oil mixture.
7. Bake in 425 degree oven for 10 minutes or until cheese melts.
8. Serve hot or at room temperature.
|
|