Roasted Beets With Garlic |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very simple side dish for those of us who love beets. Reduce/increase the amount of garlic depending on how small/big your beets are. Ingredients:
2 medium size roasted beets |
2 -3 garlic cloves |
salt |
pepper |
2 -3 tablespoons olive oil |
Directions:
1. grate your roasted beets (I usually roast them in foil when I have something else cooking in the oven, this way I don't have to run the oven just for the beets).
2. grate or chop your garlic.
3. salt, pepper, add olive oil and voila!
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