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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Roasted Beets are delicious - especially when they are grown on our own Farm. Adding chard kicks it up another notch! Ingredients:
1 bunch beets, peeled and cut into bite-sized chunks |
olive oil |
chard, thick rib removed and leaves roughly chopped |
salt and pepper to taste |
balsamic vinegar (optional) |
goat cheese (optional) |
Directions:
1. Toss beets with some olive oil and place on a cookie sheet.
2. Roast in a pre-heated 350 deg. for 30 minutes.
3. Toss in the chard and roast for another 10 minutes (until chard is wilted).
4. Add some salt and pepper and/or balsamic vinegar to taste.
5. Add goat cheese if you want some protein and added creaminess.
6. Serve warm or chilled.
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