Roasted Beets And Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1/8 teaspoon salt |
1 1/2 teaspoons balsamic vinegar |
1 1/4 pounds beets, peeled and cut into 1-inch cubes (about 3) |
1 large peeled sweet potato, cut into 1-inch cubes |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine first 3 ingredients in a large bowl. Add beets and sweet potato, stirring well.
3. Line a baking sheet with foil; coat foil with cooking spray. Place vegetable mixture in a single layer on prepared pan.
4. Bake 35 minutes or until potato is tender, stirring after 25 minutes. Serve immediately.
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