Roasted Beets-and-Mango Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large beets (about 3/4 pound), trimmed |
1/4 cup orange juice, divided |
2 tablespoons lime juice, divided |
1/4 teaspoon black pepper, divided |
1 tablespoon honey mustard |
2 teaspoons olive oil |
1/8 teaspoon salt |
6 cups gourmet salad greens |
1 cup diced peeled ripe mango (about 1/2 pound) |
Directions:
1. Preheat oven to 425°.
2. Place the beets in a baking dish, and bake at 425° for 1 hour and 10 minutes or until tender. Cool beets. Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper. Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.
3. Combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt. Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat. Divide salad evenly among 4 plates, and top with beet wedges.
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