Roasted Beets-And-Mango Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Cooking Light. How pretty would this be?! :) Ingredients:
2 large beets, trimmed (about 3/4 pound) |
1/4 cup orange juice, divided |
2 tablespoons lime juice, divided |
1/4 teaspoon black pepper, divided |
1 tablespoon honey mustard |
2 teaspoons olive oil |
1/8 teaspoon salt |
6 cups gourmet salad greens |
1 cup diced peeled ripe mango (about 1/2 pound) |
Directions:
1. Preheat oven to 425°.
2. Place the beets in a baking dish, and bake at 425° for 1 hour and 10 minutes or until tender. Cool beets.
3. Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper.
4. Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.
5. Combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt.
6. Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat.
7. Divide salad evenly among 4 plates, and top with beet wedges.
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