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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking. Ingredients:
6 -8 small organic beets, trimmed, scrubbed and quartered |
olive oil or canola oil |
salt and pepper |
fresh herb |
Directions:
1. Preheat oven to 375.
2. In a large piece of non stick foil place the beets.
3. Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
4. Wrap foil enclosing beets.
5. Place in oven.
6. Check small fresh beets after 25 minutes large older ones may take up to one hour.
7. I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.
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