Roasted-Beet Salad with Feta Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 medium beets (about 1 1/2 pounds)

1/4 cup (1 ounce) crumbled feta cheese

1/4 cup fat-free sour cream

2 tablespoons 1% low-fat milk

2 tablespoons low-fat mayonnaise

1 1/2 teaspoons white wine vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

6 cups gourmet salad greens

4 teaspoons minced red onion

4 teaspoons chopped fresh parsley

Directions:

1. Preheat oven to 425°.
2. Leave root and 1 inch stem on beets; scrub with a brush. Place beets on a baking sheet lined with foil. Bake at 425° for 45 minutes or until tender. Cool the beets slightly. Trim off beet roots; rub off skins. Slice each beet into 8 wedges.
3. Combine feta cheese and the next 6 ingredients (feta through pepper); stir well with a whisk.
4. Divide greens evenly among 4 plates, and top with beet wedges. Spoon dressing over salad. Sprinkle with onion and parsley.

By RecipeOfHealth.com