Roasted Beet Salad (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 (15 1/4-ounce) cans sliced beets, rinsed and drained |
1 1/2 cups crumbled feta cheese |
1/2 cup pitted ripe olives |
1/4 cup chopped fresh dill |
1/2 cup olive oil |
1/4 cup rice wine vinegar |
salt, pepper and garlic powder, to taste |
dash hot sauce |
Directions:
1. Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2 to 3 minutes until edges start to brown, approximately 8 to10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.
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