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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Recipe was given to me by my wonderful neighbor, Alba. Ingredients:
3 medium beets (roasted and peeled) |
3 tablespoons tahini |
1/4 cup lemon juice |
2 tablespoons olive oil |
2 garlic cloves |
1/2 teaspoon ground cumin |
salt |
Directions:
1. Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.
2. Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.
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