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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Haven't tried yet, but thought I would share. Ingredients:
2 tablespoons dijon mustard |
1 garlic clove, minced |
3/4 teaspoon fresh coarse ground black pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1 whole beef tenderloin, trimmed (about 3 1/2 pounds) |
1 cup beef broth |
Directions:
1. In a bowl, combine the first 5 ingredients. Brush over tenderloin.
2. Place in roasting pan.
3. Bake, uncovered, at 425F for 45 minutes or until desired doneness.
4. Remove from pan; let stand 10 minutes before slicing.
5. Add broth to pan drippings and stir to loosen browned bits.
6. Heat through and serve with sliced beef.
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