Roasted Bananas With Brown Sugar-Walnut Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/3 cup packed brown sugar |
1/4 cup fresh lemon juice |
2 tablespoons reduced-calorie margarine, melted |
1/4 teaspoon ground cinnamon |
4 large firm ripe bananas (about 1 1/2 pounds) |
cooking spray |
1/4 cup chopped walnuts, toasted |
1 1/2 cups vanilla low-fat frozen yogurt |
Directions:
1. Preheat oven to 450°.
2. Combine first 4 ingredients in a bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450° for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.
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