Roasted Banana Sundaes With Toasted Coconut |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and easy dessert recipe I came up with when I had a few not-so-ripe bananas on my hand. You can play around with different ice cream flavors if you like. For more of a s'more flavor, add marshmallows to the packets for the last 2 minutes and top with graham cracker crumbs instead of coconut! Ingredients:
4 bananas, peeled |
1 tablespoon sugar |
1 teaspoon cinnamon |
2 tablespoons light chocolate syrup |
2 tablespoons sweetened flaked coconut |
2 cups light vanilla ice cream |
Directions:
1. Preheat oven to 400 degrees F.
2. Tear off 4 medium-size squares of aluminum foil.
3. Place 1 banana on each foil square.
4. Sprinkle sugar and cinnamon over bananas. Top with chocolate syrup.
5. Fold square over and fold edges to form a packet.
6. Roast in oven on cookie sheet or oven rack for 12-15 minutes.
7. Place coconut on baking sheet and place in oven. Stir every 45-60 sec. until lightly browned.
8. Remove foil packets from oven and open. Cut bananas into pieces and spoon onto ice cream in dishes. Top with toasted coconut.
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