Roasted Baby Potatoes with Thyme and Rosemary |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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For an extra special look, pick up a mix of white, red, and purple baby potatoes. Ingredients:
baby potatoes |
fresh thyme, chopped |
fresh rosemary, chopped |
garlic, chopped |
olive oil |
Directions:
1. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
2. Roast on a baking sheet in a 450°F oven for about 30 minutes.
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