Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another way to use up leftover buttermilk... There were no quantities with this recipe when we found it, so we just guessed. Ingredients:
baby potatoes |
olive oil |
salt |
pepper |
buttermilk |
mayonnaise |
rosemary, fresh, chopped |
Directions:
1. Toss baby potatoes with olive oil, salt and pepper and roast until tender.
2. Combine buttermilk with mayonnaise and rosemary and season to taste.
3. Serve potatoes with the dipping sauce on the side.
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