Roasted Baby Carrots with Fresh Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound baby carrots |
2 teaspoons olive oil |
1 tablespoon chopped fresh thyme |
1/2 teaspoon salt |
1 teaspoon grated lemon rind |
1/8 teaspoon black pepper |
1 finely chopped green onion |
Directions:
1. Preheat oven to 450°.
2. In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.
3. Spread carrots in a single layer on a baking sheet. Bake at 450° for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven. Transfer to a serving bowl. Sprinkle with lemon rind, pepper, and green onion; toss well. Serve immediately.
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