Roasted Avocado and Couscous Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Every roast an avocado? It's actually delicious! From . Ingredients:
1 large avocado |
1/2 cup couscous |
1/4 small red onion, peeled & finely diced |
1 tablespoon lemon juice |
6 oz (2 cups) salad greens |
Directions:
1. Preheat oven to 400F (200C). Cut avocado into quarters, lengthwise, discarding stone and peel. Drizzle with a little olive oil and season generously with salt & pepper. Bake for about 15minutes or until hot and sizzling and starting to go a little golden at the edges.
2. Meanwhile, place couscous and onion in a heatproof bowl and pour over 1/2 cup boiling water. Season and stir through a tablespoon extra virgin olive oil. Cover and stand until needed.
3. Whisk together 1 tablespoon lemon juice with 1 tablespoon extra virgin olive oil. Season.
4. To serve, fluff couscous with a wire whisk or a fork. Toss leaves and couscous through dressing and arrange on a platter or 2 plates. Top with hot avocado.
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