Roasted Asparagus With Tomato Jam |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Love Asparagus & TOMATOES! Ingredients:
1 1/2 lbs asparagus (trimmed) |
2 tablespoons olive oil |
salt & pepper |
2 cups tomatoes (chopped) |
1 tablespoon olive oil |
1 1/2 tablespoons prepared horseradish |
Directions:
1. Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender.
2. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender.
3. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam.
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