Roasted Asparagus with Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 10 minutes; Cook: 8 minutes Ingredients:
1 pound asparagus spears |
olive oil-flavored cooking spray |
1/2 teaspoon grated fresh lemon rind |
1/8 teaspoon crushed red pepper |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 garlic clove, minced |
1/4 cup coarsely chopped prosciutto (about 1 ounce) |
Directions:
1. Preheat oven to 500°.
2. Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Sprinkle with lemon rind and next 4 ingredients; coat asparagus generously with cooking spray, and toss well to coat. Sprinkle with prosciutto.
3. Bake at 500° for 8 to 10 minutes or until asparagus is crisp-tender.
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