Roasted Asparagus With Pancetta |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 3 |
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The flavors all work well together to add a fullness of flavor to the asparagus! Ingredients:
1 lb fresh asparagus spear |
2 tablespoons olive oil |
3 garlic cloves, minced |
1/3 cup finely diced pancetta or 1/3 cup canadian bacon |
1/3 cup shaved parmesan cheese |
kosher salt |
black pepper |
1 pinch cayenne pepper |
lemon wedge |
Directions:
1. Preheat oven to 400°F.
2. Bend asparagus gently until it breaks at a natural point, and discard ends.
3. Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.
4. Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
5. Roast at 400F for 12 minutes or until done.
6. Serve with lemon squeezed over asparagus.
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