Roasted Asparagus With Onions |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Cooking Light, 1995. Ingredients:
1 lb fresh asparagus spear, trimmed |
1 large purple onion, thinly sliced |
vegetable oil cooking spray |
2 tablespoons balsamic vinegar |
1 1/2 teaspoons orange rind, grated |
2 tablespoons fresh orange juice |
1 teaspoon dark sesame oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon sugar |
Directions:
1. Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
2. Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
3. Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
4. Arrange asparagus and onions on a platter.
5. Pour mixture over and serve at room temperature.
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