Roasted Asparagus With Olives |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love roasted asparagus and this recipe is no exception. The subtle garlic flavor with roasted olives is wonderful. What can be more simple and elegant? Ingredients:
1 1/2 pound asparagus, trimmed (i prefer the pencil thin ones) |
1/2 cup kalamata olives, pitted |
1 1/2 tbl. olive oil |
2 gloves garlic, minced |
kosher salt and coarse pepper to taste |
Directions:
1. Place asparagus and olives on a baking sheet, drizzle with olive oil.
2. Sprinkle garlic, salt and pepper over top and toss to lightly coat olives and asparagus.
3. Roast in a 425 degree preheated oven for 10-12 minutes or until crisp tender.
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