Roasted Asparagus with Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple understated elegance for your table. Ingredients:
1 1/4 lbs medium asparagus, tough stem ends trimmed |
1/2 lb medium white button mushrooms, stemmed nd quartered |
2 tablespoons extra virgin olive oil |
salt, perferably the coarse variety,and freshly ground pepper,to taste |
2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar |
Directions:
1. Preheat oven to 425*.
2. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
3. Spread the vegetables in a single layer.
4. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
5. Place vegetables on a serving platter.
6. Sprinkle vegetables with vinegar and toss gently to combine.
7. Season with additional salt and pepper as desired.
8. Serve warm or at room temperature.
9. Makes 4 servings.
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