Roasted Asparagus With Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
My two favorite veggies, roasted! It is simple and delicious with passive cooking time, excellent! Ingredients:
1 lb asparagus, woody stalk ends trimmed |
8 ounces sliced mushrooms |
3 tablespoons extra-virgin olive oil |
1 garlic clove, minced |
salt and pepper |
Directions:
1. Heat oven to 425. Toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. Spread out in a large baking dish. Sprinkle liberally with salt and pepper. Bake 15-20 minutes, until tender and lightly browned.
|
|