Roasted Asparagus With Lavender, Lemon and Garlic |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Asparagus with a hit of lavender and yummy garlic. Ingredients:
2 lbs asparagus, rough ends snapped off |
2 garlic cloves, minced |
1 tablespoon butter, softened |
1 tablespoon olive oil |
1/2 lemon, juice and zest of |
2 sprigs fresh lavender flowers |
1/2 teaspoon black pepper, fresh cracked |
coarse salt |
Directions:
1. Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
2. Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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