Roasted Asparagus With Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency. Ingredients:
2 lbs fresh asparagus, trimmed |
kosher salt & freshly ground black pepper |
1/4 cup part-skim ricotta cheese |
2 tablespoons white wine vinegar |
1 small tart apple, peeled and grated |
1/4 cup low-fat greek yogurt |
2 teaspoons fresh dill, chopped and divided |
2 teaspoons fresh horseradish, peeled and grated |
Directions:
1. Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.
2. Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
3. Transfer to a serving platter and let cool.
4. To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
5. Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.
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