Roasted Asparagus With Garlic and Fresh Thyme |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil. Ingredients:
2 lbs asparagus, rough ends snapped off |
2 garlic cloves, minced |
1 tablespoon butter |
1 tablespoon olive oil |
2 sprigs fresh thyme |
1/2 teaspoon black pepper, fresh cracked |
coarse salt |
Directions:
1. Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
2. Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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