Roasted Asparagus With Fresh Strawberries |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From . Grand Prize Winner, Home Cook Division. Recipe submitted by Barbara Estabrook, Rhinelander, Wisconsin. This sounds like a weird combination of flavors, but it is SO good! We used maple bacon instead of applewood-smoked because it's all we had on-hand, but it was great! We also used plain feta instead of feta with peppercorns and it was just fine. Ingredients:
4 slices bacon, chopped (applewood-smoked) |
1/4 cup olive oil |
1 1/2 tablespoons olive oil |
1 tablespoon orange marmalade |
2 tablespoons white balsamic vinegar |
30 asparagus spears, tough ends removed |
1 teaspoon kosher salt |
1 (16 ounce) container fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups) |
6 tablespoons feta cheese, crumbled (the type with peppercorns in it) |
1/2 teaspoon black pepper, ground |
Directions:
1. In a medium skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon from skillet, and drain on paper towels. Drain bacon grease from skillet. (Do not wipe skillet out.).
2. Add 1⁄4 cup olive oil and marmalade to skillet. Cook over medium heat, stirring with a wooden spoon until marmalade is melted, loosening brown bits from bottom of skillet while stirring. Remove from heat, and stir in vinegar. Set aside.
3. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.
4. Spread asparagus in a single layer on prepared baking sheet. Drizzle asparagus with remaining 1 1⁄2 tablespoons olive oil, tossing gently to coat. Sprinkle evenly with salt.
5. Bake until asparagus is barely tender, 5 to 10 minutes. Place asparagus on a large platter, or divide evenly among 6 salad plates.
6. Stir strawberries into marmalade mixture, tossing to coat. Spoon strawberry mixture evenly over asparagus.
7. Top evenly with bacon, feta cheese, and pepper. Serve immediately.
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