Roasted Asparagus with Feta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Pretty and festive, this simple-to-make side dish is delicious right out of the oven. Ingredients:
2 pounds fresh asparagus, trimmed |
1 tablespoon olive oil |
kosher salt to taste |
2 medium tomatoes, seeded and chopped |
1/2 cup crumbled feta cheese |
Directions:
1. Arrange asparagus in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil and sprinkle with salt.
2. Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately. Yield: 6 servings.
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