Roasted Asparagus with Feta |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Serve this robust dish alongside the skirt steak with cilantro sauce. Ingredients:
2 1/2 pound medium asparagus, trimmed |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 ounce feta (preferably french), crumbled (1/2 cup) |
Directions:
1. Put oven rack in lower third of oven and preheat oven to 500°F.
2. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.
|
|