Roasted Asparagus With Feta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Gourmet. April 2004. Ingredients:
2 1/2 lbs medium asparagus, trimmed |
2 tablespoons extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 ounces feta, crumbled (1/2 cup) |
Directions:
1. Put oven rack in lower third of oven and preheat oven to 500°F.
2. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
3. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.
4. Serve asparagus sprinkled with cheese.
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