Roasted Asparagus With Capers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe can be served warm or room temperature. Ingredients:
2 lbs asparagus, trimmed (about 2 bunches) |
1/4 cup capers, drained and rinsed |
2 tablespoons extra virgin olive oil |
1/4 teaspoon crushed red pepper flakes |
sea salt |
Directions:
1. Preheat oven to 425 degrees F.
2. Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
3. Season with salt and red pepper flakes.
4. Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
5. Let cool; serve warm or room temperature.
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