Roasted Asparagus With Browned Butter |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Reminds me of the promise of spring. Ingredients:
1 lb asparagus spear, trimmed |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
2 tablespoons butter |
2 tablespoons lemon juice |
1 1/2 teaspoons garlic, minced |
1 teaspoon lemon zest, chopped |
Directions:
1. Preheat over 450 degrees.
2. Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
3. In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
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