Roasted Asparagus with Balsamic Vinegar |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. Natalie Peterson of Kirkland, Washington Ingredients:
1-1/2 pounds fresh asparagus, trimmed |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
3 tablespoons balsamic vinegar |
Directions:
1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.
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