Roasted Asparagus with Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish. Ingredients:
2 pounds fresh asparagus, trimmed |
2 tablespoons olive oil |
1/2 pinch ground sea salt |
1/8 teaspoon ground black pepper |
3 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
3. Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
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