Roasted Asparagus with Balsamic Browned Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Toss roasted asparagus in browned butter, seasoned with soy sauce and a splash of balsamic vinegar, for a super easy side dish that's big on flavor. Ingredients:
40 thick asparagus spears, trimmed (about 2 pounds) |
cooking spray |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
2 tablespoons butter |
2 teaspoons lower-sodium soy sauce |
1 teaspoon balsamic vinegar |
Directions:
1. Preheat oven to 400°.
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.
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