Roasted Asparagus With Balsamic Browned Butter |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas. Ingredients:
2 lbs asparagus |
cooking spray |
1/4 teaspoon kosher salt |
1/8 teaspoon fresh ground pepper |
2 tablespoons butter |
2 teaspoons low sodium soy sauce |
1 teaspoon balsamic vinegar |
Directions:
1. Arrange asparagas in single layer on baking sheet coated with cooking spray.
2. Sprinkle with Salt and Pepper.
3. Bake at 400 degrees for 12 minutes until tender.
4. Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
5. Drizzle over asparagas and serve immediately.
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