Roasted Asparagus (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 bunches medium asparagus |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon kosher salt |
freshly ground black pepper |
grated or shaved parmesan, optional |
Directions:
1. Preheat the oven to 450 degrees F.
2. Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
3. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan. Serve warm or at room temperature.
4. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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