Roasted Asparagus (The Best I've Ever Tried!) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this from a Real Simple magazine long ago. From then on, I always cook asparagus like this. It is real simple and asparagus are kept crispy and green (NOT raw), exactly the way we like to eat them. Ingredients:
2 lbs asparagus, tough ends trimmed |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon cracked black pepper |
Directions:
1. Heat oven to 350°F.
2. In large bowl combine asparagus, oil, salt and pepper and toss well.
3. Place on baking sheet and roast 13-15 minutes.
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