Roasted Asparagus & Peppers With Feta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It's very good and it doesn't use any of that kid food that I normally think of when I hear the name Kraft . We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe. Ingredients:
1 lb asparagus, trimmed |
1 red pepper, chopped |
1/4 cup light balsamic vinaigrette salad dressing |
2 tablespoons feta cheese, the type with oregano, sun dried tomatoes and cracked peppercorns cheese |
Directions:
1. Heat oven to 400ºF.
2. Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
3. Bake 20 minute or until vegetables are crisp-tender.
4. Top with dressing and cheese.
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