Roasted Asparagus & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Two of my favorite vegetables: Asparagus and mushrooms. Delish! Ingredients:
1 lb fresh asparagus, trimmed |
2 cups fresh mushrooms, cut in half (button and or or cimini) |
4 garlic cloves, sliced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 425 degrees F.
2. Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
3. Sprinkle garlic, salt and pepper on top.
4. Drizzle melted butter over vegetables.
5. Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
6. Serve immediately.
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