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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth. Ingredients:
2 1/2 lbs asparagus |
1 large purple onion, sliced |
1 red bell pepper, sliced |
1 yellow bell pepper, sliced |
1 orange bell pepper, sliced |
3 celery hearts, quartered |
1 tablespoon garlic, minced |
3 tablespoons balsamic vinegar |
3 tablespoons olive oil |
1 teaspoon sea salt |
Directions:
1. Preheat oven to 450 degrees Fahrenheit. Wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. Toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. Coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees Fahrenheit or until vegetables start to brown. Serve hot.
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