Roasted Asparagus in a Red Wine Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Nice addition to a main course of halibut or other types of white fish Ingredients:
2 cups fresh asparagus, trimmed |
4 teaspoons extra virgin olive oil |
2 tablespoons red wine vinegar |
1 teaspoon garlic, minced |
1 teaspoon dried onion flakes |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
1/2 teaspoon basil |
1/4 teaspoon dry mustard |
2 teaspoons parmesan cheese, freshly grated |
2 teaspoons bacon, crumbled |
Directions:
1. Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
2. Preheat oven to 400 degrees.
3. Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
4. Pour the vinaigrette over the asparagus and marinade for 15 minutes.
5. Lay asparagus in single layer in a stone baking dish.
6. Pour remaining vinaigrette over the asparagus.
7. Cover and bake for 15 minutes or to desired doneness.
8. Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
9. Sprinkle with the cheese and the bacon.
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