Roasted Asparagus and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple seasonings make Roasted Asparagus and Tomatoes a stand-out side dish for busy weeknights. This veggie side cooks in 6 minutes. Ingredients:
1 pound asparagus, trimmed |
1/2 cup cherry or grape tomatoes |
1/3 cup sliced shallots |
1 1/2 teaspoons chopped fresh thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
cooking spray |
Directions:
1. Preheat oven to 400°. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Coat lightly with cooking spray. Bake at 400° for 6 minutes or until crisp-tender.
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