Roasted Asparagus and Mushrooms with Rosemary |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Roasted Asparagus and Mushrooms with Rosemary Ingredients:
1 lb asparagus (raw, trimmed) |
10 oz raw mushrooms (cleaned, chopped) |
2 tsp extra virgin olive oil |
1/4 tsp dried rosemary (crushed) |
1/4 tsp garlic powder |
1 black pepper (optional) |
Directions:
1. Place asparagus, mushrooms and olive oil in plastic bag, close and shake to coat.
2. Arrange in a single layer on baking sheet
3. Sprinkle with rosemary, garlic powder and pepper
4. Bake for 10 minutes at 500 F
|
|