Roasted Asparagus and Fontina Pizza |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
2 garlic cloves, minced |
12 ounces asparagus |
1/8 teaspoon salt |
1/8 teaspoon pepper |
all-purpose flour and cornmeal |
1 pound whole-wheat pizza dough, room temperature |
1/2 cup grated fontina cheese |
Directions:
1. Place an oven rack on lowest position and preheat to 500°F.
2. Combine oil and garlic. Trim asparagus; toss with salt, pepper and half of garlic mixture on a rimmed baking sheet. Roast for 5 minutes.
3. On a lightly floured surface, roll dough into a 16- by 10-inch rectangle. Generously sprinkle a second baking sheet with cornmeal. Place dough on sheet. Add cheese and asparagus, leaving a 1/2-inch border.
4. Bake until cheese has melted and crust is crisp, about 12 minutes. Top with remaining garlic oil. Cut into 8 slices. Serve.
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