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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is super simple and very delicious. Ingredients:
1 lb asparagus, trimmed |
2 tablespoons olive oil |
lemon wedge |
Directions:
1. Preheat the oven to 500 degrees F.
2. Snap off the ends of the asparagus.
3. Lay the asparagus in a roasting pan so that they do not overlap.
4. Drizzle with the olive oil, roll until they are all coated.
5. Bake at 500F for 5 minutes, turn the asparagus and bake for 5 minutes.
6. Remove from oven and serve with lemon wedges if desired.
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