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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.Vikki Rebholz, West Chester, Ohio Ingredients:
4 pounds fresh asparagus, trimmed |
1/4 cup olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup sesame seeds, toasted |
Directions:
1. Arrange asparagus in a single layer in two foil-lined 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 12-15 minutes or until crisp-tender, turning once. Sprinkle with sesame seeds. Yield: 10-12 servings.
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