 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 pounds medium-size fresh asparagus spears, trimmed |
vegetable cooking spray |
1/2 cup pine nuts, toasted |
1 plum tomato, seeded and chopped |
Directions:
1. Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.
2. Bake at 425° for 7 minutes.
3. Sprinkle asparagus with pine nuts and tomatoes.
|
|