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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 bunch(es) asparagus (about 2 lbs. total) |
3 tablespoon(s) olive oil |
4 clove(s) garlic finely chopped |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
2 tablespoon(s) lemon juice |
lemon wedges for serving |
Directions:
1. Heat oven to 450 degrees. Coat two baking sheets with nonstick cooking spray. Trim and discared tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.
2. Place half of the asparagus on each baking sheet. Roast at 450 degrees for 10 minutes, turning halfway through.
3. To serve, place on a platter and sprinkle with lemon juice and lemon wedges.
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